What shall we cook today?

The world is full of culinary geniuses! Starting locally Robert Bultinck, Dirk de Prins, but eventually just anybody’s grandma! Do you Guys know yet that you can find the original cookery of what boring racists call the civilised world at Gutenberg.org? More centrally in the country, you’ve got the Matonge snacks and restaurants with some pubs further in town. Couscous Africans prefer African food as whites eat bread in the morning but no rice as the Chinese do. Some Congolese even give the impression that their aim is taking dinner…

Chicken with baken bananas and peanut sauce

Claude Yanga the owner of this site has been my guest for the first x years of our friendship. One day it seemed definitive that he preferred his own home. Was that because after years I had still only one recipe? Or because I thought of a second? For that second he recommended me to put a salt dry fish in water let it swell and then prepare. I don’t remember exactly what I had to serve it with. Around that time he stayed away. I had only finished the…